A soft sound between “d” and “j”. Imagine the gentle “dy” sound some people use in “duke”. Your tongue stays close to the roof of the mouth, making it soft and smooth.
A soft version of “ch”. Imagine starting with a tiny “t” before the “ch” sound. It feels lighter and gentler than a normal English “ch”.
Like the “ch” in “chocolate”. A strong and crisp sound.
The same sound as “j” in “jam”. Strong, voiced, and easy to hear.